By Rakesh Pathak
This booklet presents in-depth info on clusterbean, its cultivation, genetic development, plant security measures, administration of abiotic stresses, molecular features and so forth. it truly is divided into seven chapters together with an creation to the crop, customers, constraints, genetic development, variability, program of clusterbean gum and its byproducts, cultivation, plant safeguard, physiological and abiotic rigidity facets, besides similar genetic markers and biotechnological advances.
Clusterbean (Cyamopsis tetragonoloba (L.) Taub.), generally called ‘guar,’ is a vital leguminous crop grown for seed, eco-friendly fodder, vegetable and eco-friendly manuring in arid and semi-arid areas and has a different advertisement function as a result gum content material in its seeds. India’s arid setting offers perfect agro-climatic stipulations for the winning cultivation of clusterbean, because the plant wishes little floor water, long-duration sunshine and coffee relative humidity in the course of the cropping season. India bills for almost eighty two percentage of worldwide clusterbean seed construction, making it an enormous export product.
in keeping with crucial and industry facts, the publication bargains a complete review of this special crop, and should be of curiosity to researchers lively within the box of clusterbean breeding.
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Additional resources for Clusterbean: Physiology, Genetics and Cultivation
Taub). Ann Arid Zone 12:19–22 Chaudhary BS, Lodhi GP, Arora ND (1981) Heterosis for grain yield and quality characters in clusterbean. Indian J Agric Sci 51(9):638–642 Chaudhary SPS, Chaudhary AK, Shekhawat SS et al (2003) Quantitative genetic analysis in some genotypes of clusterbean. In: Henry A, Kumar D, Singh NB (eds) Advances in arid legumes research. ). J Arid Legumes 2(1):86–90 Chowdhury RK, Chawdhury JB, Singh RK (1975) Induced polygenic variability in clusterbean. Crop Improv 2:17–24 D’almeida A, Tikka SBS (2003) Stability of yield and quality of traits in guar.
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2000). As a result, the number of legume plants seed bearing galactomannan polysaccharides has been identified, but only a few of these are being commercially used to produce seed gums. The classic characteristics for commercial production of seed galactomannan are © Springer Science+Business Media Singapore 2015 R. 1007/978-981-287-907-3_3 33 34 3 Clusterbean Gum and By-Product 1. It should be based on annual herb rather than perennial tree. 2. Its cultivation should be easy and can be increased by putting more land under cultivation when need arises.